Meat, Cheese & Spinach Lasagna

Sunday Dinner!

(sorry we already started eating)

1lb. Hamburger

1 Jar (favorite Spaghetti Sauce)

1lb. 8oz. container Cottage Cheese

15oz. container Ricotta Cheese
1 pkg. Shredded Mozarella Cheese
1 pkg. Shredded Parmesan Cheese
2 Eggs
1 pkg. Oven Bake Ready Lasagna Noodles
1 pkgs. Fresh Spinach Leaves

Optional - To Taste
Salt & Pepper
Oregano
Basil

Cook Hamburger, drain grease. Add Sauce - heat til warm.
In a separate bowl combined - cottage cheese, ricotta cheese, 1/2 mozarella cheese & 1/2 parmesan cheese, 2 eggs & optional seasonings to taste.

In a 9x13 pyrex dish alternately layer - noodles - cheese - spinach - noodles - meat & sauce - noodles - cheese - spinach - noodles - meat & sauce - noodles - cheese - spinach - on top layer - spread evenly 1/2 mozarella & 1/2 parmesan cheese.

Cover Lasagna with tin foil and bake at 350 degrees for 1 1/2 hours

Enjoy!!!!

Recipe courtesy of Karen Ferrara (yes I made it)