Chicken Curry ina Hurry

16 ounces frozen broccoli florets
2 cups cooked chicken, cubed
pepper
2 cans cream of chicken soup
1/2 cup mayo
1 tsp lemon juice
1 tsp curry powder
1/2 cup chicken broth
cooked rice (1 1/2 cups uncooked, cooked according to package directions)

Instructions:

1. Cook broccoli according to package directions

2. In greased 9 x 13 baking dish, spread broccoli across bottom and sprinkle chicken evenly on top. Sprinkle black pepper over chicken.

3. In mixing bowl, combine cream soups, mayo, lemon juice, curry powder, and chicken broth, whisking until smooth. Pour over chicken.

4. Bake uncovered at 375 degrees for 25 minutes or until hot and bubbly.

5. While casserole is baking, cook rice. Serve the chicken and broccoli mixture over hot rice.