Sour Cream Lemon/Lime Pie

This one is for you Karen!!

Sour Cream Lemon/Lime Pie

I cheat and use a Marie Callenders pie shell. You can do this, or you can make your own! The shell needs to be pre-cooked!

2 cooked pie shell

1 Cup Milk

3 Tbsp. Cornstarch

whisk these 2 ingredients together, while milk is cold.

1 Cup Sugar

2 eggs

1/4 Cup Butter

1 1/2 Tbsp Lemon & Lime Zest

add these ingredients and milk mixture into a pot. Heat on medium until mixture thickens,turn off heat, then add.....

1/8 Cup Fresh Lemon Juice

1/8 Cup Fresh Lime Juice

Stir until filling cools, then add...

3/4 container of Sour Cream (approx. 1 3/4 cup....you can decide on the consistency you like)

top with cool whip. Chill and serve. I also like to add zest to the top of the cool whip for some added color and flavor!

This recipe makes 2 pies