3 bean and Tortilla soup

This makes an EXCELLENT meal on a cold day, and its SUPER easy!! :)


1 Lg tomato
1 sm onion
2 Lg Cloves garlic (minced)...I LOVE garlic so I actually put 6 cloves
1 15 oz can Black Beans (drained)
1 15 oz can Navy Beans (drained)
1 15 oz can Spicy Chili Beans (undrained)
1 14 1/2 oz can Chic Broth
4 6inch soft corn tortillas, cut into thin strips

Heat Oven to 425
Heat small non-stick skillet over med/high heat. Heat until hot. Add Tomato to skillet. Heat tomato until skin is blistered & Slightly charred, turning occasionally. Cool tomato slightly. Coarsly Chop.

Spray Lg Saucepan with cooking Spray. Add tomato, onion, and garlic. Cook over med heat for 3 min, stirring occasionally. Add black beans, navy beans, & Chili Beans, & Broth. Mix Well. Bring to boi. Reduce heat; simmer 15-20 min or until veggies are tender.

Place tortillas on an ungreased cookie sheet. Bake @ 425 for 5-8 min or until crisp.

Makes 4 1 1/2 Cup servings